I found this recipe. I didn't have any cocoa powder but I figured, hey, I'll just substitute melted chocolate chips and it'll be kind of the same, right? Also, I didn't really put a ton of effort into accurate measurement. In fact, I don't even have a tablespoon measure, so I used my cookie scoop because it looked about like a tablespoon. And of course I can't let a recipe be, so I added vanilla extract (which might have actually saved the flavor a bit).
I put it in the microwave for a few minutes and this is what came out:
It reminded me of that "elephant toothpaste" reaction that people do in basic chemistry classes for fun. It was bouncy, I'll give it that much. When I was making the batter it didn't look "chocolatey" enough so I added a few more chocolate chips, but they all sank to the bottom of the ramekin and were kind of burned tasting. Even so, it wasn't the worst thing I had ever put in my mouth (that award still goes to Poi). After eating about half of it, though, I decided it would be better off in the trash can. Perhaps if I try it again I'll actually follow the directions. And buy cocoa powder.
"It Came From the Microwave!!" |
I've never understood how 24 hours = 2 meals. I'm fairly certain I eat at MINIMUM 3 meals in 24 hours, but usually more like 6 meals. If I just went by the 2 meals standard, I would break my fast on Sundays around 12:30.
ReplyDeleteMine work out such that I eat three meals in two days. Sometimes the timing is a little more honorable than others.
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