"The Worst Burger in Boston"
Beau and I both got the Angus burger here on the waitress's recommendation: "It's really good," she said. "Okay," we said, and ordered them medium-well.
First of all, our "medium-well" burger patties came out looking like charred meatballs. I know they're supposedly "hand crafted," but is it too much to ask that a burger be flat? They were served on a toasted bun with two leaves of lettuce and one 1/2" thick slice of Roma* tomato, but not the pickles and onions promised on the menu, and no condiments! It was very awkward to eat, as you had to get through a few bites of bun and lettuce before actually biting into the oddly-shaped patty. This wouldn't have been a huge problem had the burger tasted great, however, it had an unidentifiable "additional" bad taste (i.e. it tasted like a not-great burger with a hint of something else unpleasant).
The burger was served with a side dish. Beau got fries which were fine, and I got "onion strings" which seemed to be nothing more than onion rings that fell apart when they were being overcooked in the deep-fryer along with something else similarly unpleasant tasting.
For a place that had treated me well in the past, I felt a little betrayed. Did the waitress lie when she said the burger was really good? Or does she legitimately think that the burger actually is good? In the latter case, that poor girl, and if I were going to be around Boston a little longer, I would take her out to a few other burger places in the area (Flat Patties, UBurger, Boston Burger Company...).
At any rate, if you decide to visit the Grasshopper Cafe, do it for Breakfast, and if you go for lunch, steer clear of the burger.
*For those not well-versed in tomatoes, a Roma (or plum) tomato is less than 2" in diameter, in other words, not the right size for a hamburger, but then again, the hamburger was not the right size for a hamburger, so I guess it fit. Or didn't.
![]() |
Roma tomatoes: Good for salads, sauces, basically everything except being sliced on a sandwich. |
No comments:
Post a Comment